Atlantic Salad

shaved kale, faro, tabbouleh, Kalamata olives, feta cheese, lemon vinaigrette

Grilled Hot Steak Salad

arugula, pickled red onion, shaved beets, blue cheese, shoestring potatoes, sherry vinaigrette

Grilled Chicken Salad

shaved kale , celery, red grapes, honey crisp apples, walnuts, blue cheese, buttermilk herb dressing

Buffalo Fried Chicken Salad

iceberg lettuce, blue cheese dressing, celery, buffalo hot sauce

Grilled Catfish Tacos

shaved cabbage, red onion, jalapenos, avocado cream, charred tomato salsa, flour tortillas

Seared Salmon Burger

Topped with sesame-seaweed salad and Sriracha aioli on a multi-grain Kaiser bun

The Riot Burger

crispy​​ fried oysters, bacon, pickled shallots, horseradish mayo, cracked black peer on a sweet potato bun

Hamburger*

Cheeseburger*

American, Swiss, Blue, Cheddar or Muenster

Bacon Cheeseburger*

Grilled Chicken Sandwich

crispy pancetta, kale, radicchio, provolone cheese, garlic aioli, ciabatta

Smoked Turkey

pickled  Brussels sprouts, pepper jack cheese, avocado puree, bacon, ancho chili mayo, country sourdough

Reuben

First cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread

Walter's Favorite

Hot pastrami and Muenster cheese on pumpernickel bread with Thousand Island dressing and coleslaw

Grilled Chesapeake  Gold Oysters

Tasso ham, garlic-chipotle butter, Parmesan cheese

Pork Belly Tacos

Napa kimchi, avocado, gochujang sauce

Crab and Artichoke Dip

Served warn with fresh baguette

Hummus

Seasonal vegetables and grilled pita bread

Buffalo Chicken Wings

Celery and blue cheese dressing

Fried Calamari

Watercress salad, cherry peppers, lemon vinaigrette and ancho chili sauce

Freshly Shucked Oysters*

Please see our oyster menu for today's selections

American Farmhouse Cheese Sampler

Fig jam and pecan raisin bread

New England Clam Chowder

traditional​​ bacon, cream and potatoes chowder

House Made Soup

Clyde's Chili

Cheddar cheese, onion or sour cream .25 each

Caesar Salad

Classic Caesar dressing, Parmesan, Pecorino Romano and garlic croutons

House Salad

Mixed greens, tomatoes, cucumbers and basil vinaigrette

Asparagus Salad

baby spinach, lemon fromage blanc, Pecorino Romano, toasted pine nuts, lemon vinaigrette, lemon pepper zest, ciabbata crostini

Kusshi/ crassostrea gigas

Medium size, slightly briny with a sweet finish

Watch Hill / crassostrea virginica

medium size, crisp flavor with a very briny finish

Jumbo Shrimp

Little Neck Clam

Jonah Crab Claws

No. 1 Lobster Cocktail

(Oyster Hour Price $17.95)

No. 1

3 oysters, 3 clams, 1 shrimp

No. 2

6 oysters, 6 clams, 2 shrimp

No. 3

9 oysters, 9 clams, 6 shrimp

No. 4

12 oysters, 12 clams, 10 shrimp

1 lb lobster, six Jonah crab claws, six clams, twenty-four oysters, dozen shrimp

Oyster Shooter

Your choice of oyster with Absolut Peppar, horseradish and cocktail sauce

Bloody Maryland

Old Ebbitt Grill classic Bloody Mary, Absolut Peppar garnished with Old Bay seasoning and topped with a Jumbo Shrimp

Brut 'Michelle." Domaine St Michelle

Columbia Valley, WA, NV  8.00/32.00

DC Brau "The Public" Pale Ale

Stella Artois

Atlas Brew Works Rowdy Rye Ale

Flying Dog Snake Dog IPA

Flying Dog Snake Dog IPA

Devils Backbone Vienna Lager

Guinness Stout

May 2015 Special: Jumbo Lump Crabcakes

asparagus, ramps, red quinoa, Vidalia onion puree, balsamic reductionChardonnay, Hess, Shirtail Creek Vineyard, Monterey, CA, 2013

Pork Belly Tacos

Napa kimchi, avocado, gochujang sauce

Crab and Artichoke Dip

Served warm with fresh baguette

Hummus

Seasonal vegetables and grilled pita bread

Buffalo Chicken Wings

Celery and blue cheese dressing

Fried Calamari

Watercress​​ salad, cherry peppers, lemon vinaigrette and ancho chili sauce

Freshly Shucked Oysters*

Please see our oyster menu for today's selections

American Farmhouse Cheese Sampler

Fig jam and pecan raisin bread

New England Clam Chowder

Traditional bacon, cream and potato chowder

House Made Soup

Clyde's Chili

Cheddar cheese, onion or sour cream .25 each

Caesar Salad

Classic Caesar dressing, parmesan, pecorino Romano and garlic croutons

Honeyed Negroni

Barr​​ Hill Gin, campari, combier liqueur d'orange, white grapefruit juice,club soda

Pear Sidecar

brandy, absolut pears vodka, combier liqueur d'orange, sour mix, lemon juice, sugar

Scottish Cobbler

Dewar's white label blended, scotch whisky, bols peach schnapps, fireball cinnamon whisky, ginger ale

Spiked Apple

wild turkey american, honey bourbon whiskey, jagermeister, bitters, apple cider

Eastern Aviation

Bombay sapphire east, combier liqueur d'orange' pear brandy, grenadine, sour mix

Saged Heart

Bacardi oakheart spiced rum, pineapple juice, lemon juice, sage,bitters, ginger ale

Tex-Mex Winter

Tito's handmade Vodka , Kahlua,  rumchata Caribbean rum,  maple syrup

Breakfast of Champions

Absolut Wild Tea Vodka, Bol's Black Raspberry Liqueur, Bol's Peach Schnapps, Lemonade

Orange Bulleit

bulleit rye, solerno blood orange liqueur, black walnut bitters

Far East Mule

bombay sapphire east, lime/ginger, simple syrup, ginger beer.

Bacardi Mojito

Bacardi Superior Rum

Michter's Manhattan

Michter's Single Barrel Rye

Tito's Cosmos

Tito's Handmade Vodka

Sapphire Martini

Bombay Sapphire Gin

Cabernet Sauvignon

"Oak Vineyard," Clos du Val Stags Leap District, Napa Valley, CA 2001

Cabernet Sauvignon

"Marcassin Vineyard," Marcassin, Sonoma Coast, CA, 2009

Cabernet Sauvignon

"Cold Creek Vineyard," Chateau St. Michelle, Columbia Valley, WA, 2002

Proprietary Red

Pahlmeyer, Napa Valley, CA 1997

Proprietary Red

"Profile," Merryvale Vineyard Napa Valley, CA 1997

Shiraz

"Velvet​​ Glove," Molly Dooker MacLaren Vale, Australia, 2006

Syrah

"Atlantis - Fe203~1c," Sine Qua Non, California, 2005

Pinot Noir

"Covert Fingers," Sine Qua Non, California, 2004

Cabernet Sauvignon

"Reserve," Groth, Napa Valley, CA 1994, Magnum

Proprietary Red

Harlan Estate, Napa Valley, CA, 1997